Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes, Vegetable Dishes, Zucchini Recipes
Take 3-4 medium size zuchinni and slice in 4″ wedges — so they look almost
like steak fries. Place in baking dish and pour over them 1-1/2 cups heavy
cream. Then sprinkle with 2 cups parmesan cheese. Bake at 325 for 40
minutes. Sounds strange, but boy is it tasty!
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Casserole Recipes, Rice Recipes, Vegetable Dishes, Zucchini Recipes
Submitted by: Paula
Prep Time: approx. 30 Minutes
Cook Time: approx. 40 Minutes
” This is a great recipe to use all that zucchini
from your garden, cheesy and delicious! ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Vegetable Dishes, Zucchini Recipes
1. Slice zuccini. Put it with lots of margarine over medium or medium low heat. The idea is to boil/steam the zuccini in its own juice and the
margarine.
2. Drain the zuccini, put it in a serving or keeping-warm bowl, and pour
this “devil sauce” over it:
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Pie Recipes, Vegetable Dishes, Zucchini Recipes
Submitted by: Kim Graber
” Still trying to figure out what to do with the zucchini?
Here’s a great dish that is absolutely delicious! ”
Ingredients
1 1/2 cups grated zucchini
3/4 cup buttermilk baking mix
1 tomato, chopped
1/2 cup fresh corn kernels
1/2 cup diced onion
3/4 cup shredded Cheddar cheese
2 eggs, beaten
