Yazan: admin | 07 February 2010 | No Comments
Categories: All Vegetarian Recipes, Veggie Dips
Ingredients
* 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik’n Strips), diced
* 2 (8 ounce) packages reduced fat cream cheese, softened
* 1 (16 ounce) bottle reduced-fat ranch salad dressing
* 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce)
* 1 cup Colby-Monterey Jack cheese blend
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Vegetable Dishes, Veggie Dips
2 cups sour cream
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp celery salt
assorted raw vegetables, scrubbed and cut into
bite-sized pieces
Mix first four ingredients well with sppon and refrigerate for at
least one hour before serving.
19 g carbohydrates for entire recipe of dip.
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Veggie Dips
Submitted by: Cayce
Prep Time: approx. 15 Minutes
” This yogurt, cucumber, and garlic dip is a wonderful,
cool companion dish – great for summer! ”
Ingredients
2 cucumbers – peeled, seeded, and quartered
1 tablespoon kosher salt
4 cloves garlic, minced
1 tablespoon lemon juice
1 1/2 cups plain yogurt
1 teaspoon distilled white vinegar
1/4 cup olive oil
