Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Desserts, Pie Recipes
4 ounces cream cheese
1 cup confectioners’ sugar, sifted
1 cup crunchy peanut butter
1/2 cup milk
8 ounces frozen whipped topping, thawed
1 deep-dish chocolate flavored crust
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Desserts
Serving Size : 8
1 1/2 ounces pecans
1/2 tsp cinnamon
2 packets sugar substitute
3 large eggs — room temp, separated
30 grams full-fat soy flour — (1/4 cup, unsifted)
3/4 tsp baking powder
dash salt
1/4 tsp cream of tartar
3 T sour cream
3/4 tsp butter extract
1/2 tsp vanilla
20 drops bitter almond extract
3 T cold water
1 1/2 packets sugar substitute
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Desserts
1 ounce chocolate chips
1 ounce peanut butter
4 ounces coconut juice or milk
6 ounces frozen yogurt or ice cream, vanilla
2 curls shaved chocolate
1/2 ounce crushed roasted peanuts
Whip all ingredients together in blender until smooth.
Garnish with shaved chocolate and crushed roasted peanuts.
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Desserts
Submitted by: Jessica
” These scones are a bit lighter than most because
they contain milk and not cream. They also contain nutritious,
fiber-rich oatmeal. If you want to add a touch of sophistication
to these scones, replace the orange juice with orange flavored
liqueur. Serve warm with butter and jam. ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Desserts
By: Jen
1 stick butter
2 oz cream cheese
1 pkg S.F. instant pudding, any flavor
1/2 tsp. vanilla
1 cup soy protein powder
1 oz chopped nuts
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Desserts
(National Peanut Festival Cookie and Overall Student Winner)
1 loaf white bread
1/2 cup chopped roasted peanuts
1 12-oz. jar creamy peanut butter
1/2 cup oil
1 package chocolate candy coating