Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes, Mexican Recipes
Hi everyone, I came up with a great idea one day when I was making everyone
tacos and I was just having the filling……
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Casserole Recipes, Cheese Recipes
Serving Size: 12
Categories: Casseroles Cheese Low-Fat/Low-Cal Favorites
2 eggs
6 egg whites
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup nonfat cottage cheese
1/4 cup lowfat cheddar cheese grated
1/4 cup mozzarella cheese grated
4 ounces green chile chopped, drained (small can)
1/2 teaspoon tabasco sauce
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes, Potato Recipes, Vegetable Dishes
Prep Time: approx. 15 Minutes
Cook Time: approx. 40 Minutes
” This is a easy quick recipe. It is a favorite in my family.
The blend of cottage and cheddar cheeses is spectacular. ”
Ingredients
5 potatoes
1 small onion
1 1/2 cups chive-flavored cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes, Vegetable Dishes
By: Barbi
Cut a thick slice of tomato and microwave it for 30 seconds.
Toast some bread. Add cheese to both sides of bread.
Take the tomato slice (it will be boiling hot, be careful)
and place between the cheeses.
Let sandwich sit for a minute. Your cheese will now be melted.
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes
1 T butter
1-1/2 C whipping cream
1 C grated cheese: Swiss, Gruyere, Parmesan or cheddar
2 tsp finely chopped onion or onion flakes
1/4 tsp salt
1/4 tsp paprika (optional)
4 eggs
1. Preheat oven to 325 degrees. Butter a pie dish with a little
butter, oil or pan spray.
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes, Vegetable Dishes, Zucchini Recipes
Take 3-4 medium size zuchinni and slice in 4″ wedges — so they look almost
like steak fries. Place in baking dish and pour over them 1-1/2 cups heavy
cream. Then sprinkle with 2 cups parmesan cheese. Bake at 325 for 40
minutes. Sounds strange, but boy is it tasty!
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes
For soufflé making, in addition to the usual pots, cups, and measuring spoons, you must have a metal or ceramic bowl (never plastic), a rubber spatula,
and a whisk. An electric mixer helps a lot and, depending on your stamina,
may also qualify as a requirement. A soufflé dish is nice, but not required;
you just need an oven-proof dish of some sort, 1 quart capacity for this recipe,
or double the recipe, if all you have is a 2-quart baking dish..
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Casserole Recipes, Cheese Recipes, Vegetable Dishes
Servings 4 @ 6 g each
Oven Temperature 350 F
Preparation Time 10 minutes plus 50 minutes baking time
1 10-oz. Pkg. frozen chopped spinach, thawed and drained
2 T. soy flour
1/4 cup butter, melted
1 cup creamed cottage cheese (4% MF)
3 eggs, slightly beaten
1/2 cup cheddar cheese, grated
salt and pepper to taste
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes, Pasta Recipes
Submitted by: Meredith
” A friend of mine sent this recipe to me when I got my first apartment,
because she knows how much I hate cooking! It’s really easy —
even I can make it — and tastes great. I’m not sure where she
found the recipe, but it included the note “Good source of protein,
vitamin A, B group vitamins, calcium.” I’m guessing at the 3-4 serving
yield; I’m the only one I make it for and it lasts me a couple of meals. ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Cheese Recipes, Pasta Recipes
“Simple to fix – the manicotti shells do not need to be precooked!”
Tomato Sauce:
1 clove garlic, minced
1/2 tablespoon olive oil
2 (8 oz) cans unsalted tomato sauce
2 (16 oz) cans unsalted tomatoes
1-1/2 teaspoons oregano leaves
1 tablespoon chopped parsley
