Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Bean Recipes
1-1/2 cups lentils
1/4 cup light olive oil
1 cup chopped onion
1-1/2 tsp. salt
1 tsp. ground turmeric
1 tsp. ground cumin seeds
1/4 tsp. crushed red peppers
1/2 cup snipped coriander leaves or parsley
Lemon peel for garnish, if desired
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Bean Recipes
Submitted by: Karen C. Greenlee
Prep Time: approx. 45 Minutes
Cook Time: approx. 50 Minutes
” This vegetarian staple features a crunchy bread crumb topping.
Make it the centerpiece of your meal, and serve with a savory
vegetarian gravy, mashed potatoes, and English peas. ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Bean Recipes, Salad Recipes
Submitted by: Leah Perez
Prep Time: approx. 20 Minutes
” This tabbouleh salad variation is a meal in itself. ”
Ingredients
1 cup bulgur
2 cups boiling water
1/2 cup vegetable oil
1/2 cup fresh lemon juice
salt to taste
ground black pepper to taste
1 cup chopped green onions
1 (15 ounce) can garbanzo beans, drained
1 cup chopped fresh parsley
1 cup grated carrots
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Bean Recipes, Pasta Recipes, Salad Recipes, Vegetable Dishes
Submitted by: Christine
Prep Time: approx. 20 Minutes
” This Greek-style pasta salad would also be good tossed with fresh avocado and mint. ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Bean Recipes, Vegetable Dishes
Submitted by: SUE
Prep Time: approx. 30 Minutes
Cook Time: approx. 15 Minutes
” These tomatoes, stuffed with lentils and oven baked, make a great entree. ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Bean Recipes, Casserole Recipes, Vegetable Dishes
By: Barbi
“Here is the easy version!”
1 can green beans
1 can Campbells Cream Of Celery Soup
garlic powder
onion powder
Mix togehter and bake, covered for 40 minutes.
Or, microwave it for about 5 minutes.
Top with Lawry’s French Fried Onions and bake, uncovered until they are crispy,
about 5-10 minutes more.
