Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Asian Recipes
1 1/2 cups cooked white veggie chicken meat, chopped
1 tablespoon lemon juice
1/2 cup canned crushed unsweetened pineapple, drained
1/2 teaspoon ground ginger
1/3 cup chopped celery
1/2 teaspoon onion powder
1/3 cup canned chopped water chestnuts, drained
1/8 teaspoon dry mustard
1/3 cup chopped green pepper
1 cup alfalfa sprouts
1/4 cup creamy peanut butter
leaf lettuce
2 tablespoons teriyaki sauce
4 oat bran pita rounds
