Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Alternative Meat Dishes
Submitted by: Silverwolf
Prep Time: approx. 15 Minutes
” This is a great substitute for any recipe which calls for cooked,
diced, or chopped chicken meat. Freezing tofu gives it a meat-like
texture. The process is very easy, but you’ll need to plan 72 hours ahead. ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Alternative Meat Dishes
Submitted by: Ana
Prep Time: approx. 40 Minutes
Cook Time: approx. 30 Minutes
” This dish tastes like baked chicken and vegetables.
So great that I tricked my uncle that it was REALLY meat! ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Alternative Meat Dishes, Casserole Recipes, Vegetable Dishes
Submitted by: Kim
Prep Time: approx. 15 Minutes
Cook Time: approx. 30 Minutes
” This casserole tastes just like a corn dog, only better,
thanks to the addition of cheese, celery, green onions, and spices.
This is a very tasty, kid-friendly dish. Since we became vegetarians,
we use veggie hot dogs instead of meat in the recipe.
The recipe makes 12 servings, but you can cut the recipe down to
the size you need. ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Alternative Meat Dishes, Rice Recipes, Vegetable Dishes
Serving Size: 6
Amount Measure Ingredient Preparation Method
1 cup Cooked brown rice
1 each Egg
2 tablespoon Chopped onions
1 teaspoon Salt
2 cup Crushed peanuts
2 cup Cottage cheese
2 tablespoon Olive oil
1/2 teaspoon Pepper
Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes.
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Alternative Meat Dishes, Stew Recipes, Vegetable Dishes
From: Small Household Vegetarian Recipes Index
Remarkably similar in taste to real beef stew, but made with kidney beans
for that no-cholesterol, no-fat goodness.
