Yazan: admin | 07 February 2010 | No Comments
Categories: All Vegetarian Recipes, Pasta Recipes
Ingredients
* 1 (8 ounce) package uncooked spaghetti
*
* 1 tablespoon cornstarch
* 1 cup vegetable broth
* 1/3 cup creamy peanut butter
* 3 tablespoons soy sauce
* 3 tablespoons honey
* 3 tablespoons brown sugar
* 1 teaspoon sesame oil
* 1 teaspoon ground ginger
* 1/4 teaspoon ground red pepper
* 2 tablespoons sake
*
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 onion, chopped
* 1 cup broccoli florets
* 1 cup carrots, sliced
* 1/2 cup red bell pepper, chopped
* 1/2 cup sugar snap peas
Yazan: admin | 07 February 2010 | No Comments
Categories: All Vegetarian Recipes, Potato Recipes
Ingredients
* 6 whole russet potatoes
* 1 1/2 teaspoons ground cumin
* 1 1/2 teaspoons ground coriander
* 1 teaspoon amchoor (dried mango powder)
* 1/2 teaspoon crushed red pepper flakes, or to taste
* 1 1/4 teaspoons salt
* 3 tablespoons vegetable oil
* 1 1/2 teaspoons whole cumin seeds
Yazan: admin | 07 February 2010 | No Comments
Categories: All Vegetarian Recipes
Ingredients
* 2 large avocados – halved, peeled, and pitted
* 1 lime, juiced
* 1 onion, minced
* 2 jalapeno peppers, or to taste, seeded and minced
* 10 shiso leaves, chopped
* 1 tablespoon minced fresh ginger root
* 1 teaspoon wasabi paste
* 1/2 teaspoon ground white pepper
* 2 drops hot pepper sauce (such as Tabasco®)
* 1 tomato, chopped
* salt and black pepper to taste
Yazan: admin | 07 February 2010 | No Comments
Categories: All Vegetarian Recipes, Vegetable Dishes
Ingredients
* 2 large artichokes (about 1 pound each)
* 3 cloves garlic, chopped
* 2 tablespoons butter
Directions
Yazan: admin | 07 February 2010 | No Comments
Categories: All Vegetarian Recipes, Salad Recipes
Ingredients
* 2 bunches spinach, rinsed and torn into bite-size pieces
* 4 cups sliced strawberries
* 1/2 cup vegetable oil
* 1/4 cup white wine vinegar
* 1/2 cup white sugar
* 1/4 teaspoon paprika
* 2 tablespoons sesame seeds
* 1 tablespoon poppy seeds
Directions
Yazan: admin | 07 February 2010 | No Comments
Categories: All Vegetarian Recipes
Ingredients
* 6 roma (plum) tomatoes, chopped
* 1/2 cup sun-dried tomatoes, packed in oil
* 3 cloves minced garlic
* 1/4 cup olive oil
* 2 tablespoons balsamic vinegar
* 1/4 cup fresh basil, stems removed
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 French baguette
* 2 cups shredded mozzarella cheese
Yazan: admin | 07 February 2010 | No Comments
Categories: All Vegetarian Recipes, Salad Recipes
Ingredients
* 1 tablespoon butter
* 3/4 cup almonds, blanched and slivered
* 1 pound spinach, rinsed and torn into bite-size pieces
* 1 cup dried cranberries
* 2 tablespoons toasted sesame seeds
* 1 tablespoon poppy seeds
* 1/2 cup white sugar
* 2 teaspoons minced onion
* 1/4 teaspoon paprika
* 1/4 cup white wine vinegar
* 1/4 cup cider vinegar
* 1/2 cup vegetable oil
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Pasta Recipes, Vegetable Dishes, Vegetarian Sauces
1 pkg Stouffers Spinach Souffle
1 jar classico
lotsa garlic (2-4 cloves, more if you’re like me)
Cook the spinach souffle as difected on package for the microwave.
It doesnt have to be super firm like you would cook it as a
souffle, you just want to get it all hot and melty.
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Italian Recipes, Pasta Recipes
Submitted by: Karen C. Greenlee
Prep Time: approx. 20 Minutes
Cook Time: approx. 30 Minutes
” This baked spaghetti dish is made in a springform pan.
When the sides of the pan are removed, you have an impressive,
spaghetti “cake.” It can be served as is, or with a tomato sauce. ”
Yazan: admin | 01 February 2010 | No Comments
Categories: All Vegetarian Recipes, Hummus Recipes, Tofu Recipes
Prep Time: approx. 10 Minutes
” This version of hummus contains tofu for added protein and extra creaminess,
and it uses peanut butter instead of tahini. Very easy and delicious! ”
Ingredients
1/2 cup diced silken tofu
1/4 cup lemon juice
2 tablespoons creamy peanut butter
